enokitake

япон Национальное блюдо в Японии
енокитаке
тонкие длинные белые грибы с маленькими шляпками

English-Russian dictionary restaurant vocabulary. 2014.

Смотреть что такое "enokitake" в других словарях:

  • Enokitake — Taxobox name = Flammulina image width = 250px image caption = Cultivated Flammulina velutipes image2 width = 250px image2 caption = Wild Enokitake, Flammulina velutipes regnum = Fungi divisio = Basidiomycota classis = Agaricomycetes ordo =… …   Wikipedia

  • Enokitake — Flammulina velutipes Flammulina velutipes …   Wikipédia en Français

  • Medicinal mushrooms — Lepista nuda Medicinal mushrooms are mushrooms, or mushroom extracts, that are used or studied as possible treatments for diseases. Lentinula edodes (shiitake), Grifola frondosa (maitake), Ganoderma lucidum (mannentake), and Cordyceps, have a… …   Wikipedia

  • enokidake — noun Etymology: Japanese enokitake, from enoki Chinese hackberry (Celtis sinensis) + take mushroom Date: circa 1977 enoki mushroom …   New Collegiate Dictionary

  • Edible mushroom — White mushrooms ready for cooking. While common, they are just one of the many types of mushrooms cultivated and eaten …   Wikipedia

  • Sukiyaki — ( ja. 鋤焼 or more commonly ja. すき焼き; ja. スキヤキ) is a Japanese dish in the nabemono (Japanese steamboat) style. It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the… …   Wikipedia

  • List of English words of Japanese origin — Words of Japanese origin have entered many languages. Some words are simple transliterations of Japanese language words for concepts inherent to Japanese culture, but some are actually words of Chinese origin that were first exposed to English… …   Wikipedia

  • Flammulina — Taxobox | name = Flammulina image width = 250px image caption = Wild Enokitake, Flammulina velutipes regnum = Fungi divisio = Basidiomycota classis = Agaricomycetes ordo = Agaricales familia = Marasmiaceae genus = Flammulina Flammulina is a genus …   Wikipedia

  • Shōchū — is an alcoholic beverage of Japan, most commonly distilled from barley, sweet potato or rice. Typically it is 25% alcohol by volume, making it weaker than whisky, but stronger than wine and sake.Shōchū is produced everywhere in Japan, yet the… …   Wikipedia

  • Shabu-shabu — nihongo|Shabu shabu|しゃぶしゃぶ|, also spelled syabu syabu is a Japanese variant of hot pot. The dish is related to sukiyaki in style, where both use thinly sliced meat and vegetables, and usually served with dipping sauces. However, it is starkly… …   Wikipedia

  • Fungiculture — is the process of producing food, medicine, and other products by the cultivation of mushrooms and other fungi. The word is also commonly used to refer to the practice of cultivating fungi by leafcutter ants, termites, ambrosia beetles, and marsh …   Wikipedia


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